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    The East

    The east side of the city is often considered the heart of Sacrosanct. It's here were the majority of the shopping district can be found, deep in the heart of downtown. It's here that magic thrives, it hums in every stone and can be felt in every breath. Often times, new comers to the city may be come overwhelmed by such sensations but, eventually, it becomes an ever present feeling that's hardly noticed. The streets of the east side are frequented by all species as many companies are housed in the sky scrapers and hole in the wall establishments that line the streets.

    What's You'll Find Here

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    Downtown

    Downtown

    The city has a unique skyline, clashing between modern sky rises and small victorian storefronts. In the heart of downtown, the sleek colored glass buildings reign supreme though their old-world roots can be seen in the most peculiar places from the lamp post styled electric street light to the stone sidewalks. The old world architecture slowly returns the further from downtown you travel, however.

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    Inner Sanctum

    owned by Alexander Macedonia
    3 employees

    Inner Sanctum

    This hidden little cafe is loaded with essentricities and antiques that fill every corner of this remarkable place. The walls are lined with oddities from every corner of the world. Beyond the intriging decor, this place is known for it's delectable coffees and it's exquisite latte art.

    Owner Alexander Macedonia

    Barista Alexis Wilde
    Assistant Manager Calliel Alosi
    Barista Beylani Rose

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    Red on the Water

    owned by Isolt Griffin
    2 employees

    Red on the Water

    Nestled in a pleasant alcove that is but a stone?s throw away from the dazzling labyrinth of downtown, Red on the Water is a spectacle in its own right. Renovated in the style of a classic Irish pub with a dash of modern flare befitting the city that boasts it, this up-and-coming venue is the perfect place to snag an impeccably prepared home-cooked meal and enjoy the city?s most impressive collection of brews from Ireland and beyond. You and your guests are sure to be mesmerized and invigorated by the energetic offerings of the live Celtic band to be found here every weekend.

    Owner Isolt Griffin

    Co-Owner Damon Marcello
    Waitress Yumi Chizue

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    The Bakery

    owned by Taliah Vieira
    2 employees

    The Bakery

    The Bakery is a small bakery that serves anything that your heart desires, from sweet to savory this little place has it all. The area overall is small and cozy, a seating area that lines the windows and several bakery cases that provide freshly baked goods every day. The Bakery also takes special orders and delivers to local cafes.

    Owner Taliah Vieira

    Baker Sterling Tenembrage
    Baker Ludovino Donati

the way that things have been73.32.203.196Posted On January 26, 2018 at 6:19 AM by henry tudor



When the waiter left, Henry could barely contain his laugh when she asked if the filet minions were rare in the sense that they were the last two available on the planet. “It’s just a cow…so not really endangered at all.” But at the price he was paying for these steaks, they might as well be. They were priced as if they were genetically grown in a lab.

She continued asking him questions about the meal and he slowly took a sip of the water already placed on the table. “A baked potato loaded means it’s stuff with bacon, cheese, sour cream, chives, and butter. It’s really good. Potatoes can be cooked a lot of ways, but this one is by far my favorite!” He smiled at her. He could talk about cooking potatoes all night. If Sterling were around, he could probably cook up some potatoes that would win first prize at any cooking contest. Sterling was the best cook. Unfortunately…ever since their little accident, he’d had very little motivation to do anything. It saddened Henry to know that he was the cause of his boyfriend’s depression.

She made a comment about her not being a horse or a goat and he chuckled. “You may not be, but your human body is an omnivore…meaning it eats both meats and plants. But it’s not so bad when you try it. Put a lot of the dressing on it and you won’t taste the roughage.” He didn’t like to eat straight plants either. Perhaps she might like a salad when it was mixed with chest, tomatoes, croutons, olives, onions, and topped with dressing. He sure did.

After talking about what all he had ordered for them, she immediately asked about Sterling. He sighed softly. “Yeah…I have. I hurt him pretty bad.” His mind immediately wandered to the scars that littered his body. He wished he could erase the memory of that night, to make things so it had never happened. But that wasn’t possible and he had to find a way to make things work. “He says he forgives me…but I can’t even forgive myself.” Henry held a lot of guilt about that night and what he had done. Henry wasn’t sure he would ever be able to forgive himself.

The waitress came back with the bottle of wine, pouring them each a glass. He took a rather large sip, probably larger than he really should have taken. “How’s life with your new pack?” Henry wasn’t sure that was the best table conversation either. In fact, he probably shouldn’t be anywhere near Malia. However, he wasn’t going to drop a friend just because their packs hated each other. Henry didn’t choose his pack but he could choose his friends.






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